DT Contacts
DT will be closed on January 2nd and will reopen in late March so that major renovations can be done to help us serve you better. We really appreciate you continued patronage and thank you for another great year. The Bakery on Weston Road will remain open for pastry and cake orders during the renovations of the Patisserie on Harbord St.
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No retail sales occur at this location. To order special event cakes, or pastries , please contact Chef Don at the above number or email at Don@DessertTrends.ca. Pastries and/or cakes ordered a day in advance can be picked up at either location. To ensure that you can meet with Chef Don for a cake /pastry consultation, please call or e-mail us at info@desserttrends.ca to arrange for an appointment. Normal hours for the Bakery are: Monday to Friday: 8:00 – 4:00, Saturday: 9:00 – 1:00, Closed on Sundays.
Directions to get to our Bakery:
From Highway 401:
Exit at Black Creek / Highway 400.
Drive south on Black Creek until it ends at Weston Road.
Turn left, and drive one kilometer further south on Weston Road.
Just south of Rogers Road you will see a Tim Hortons (right/west side) and then at the next lights you will find our bakery in the middle of the southern building (left/east side).
There is parking just north of our building, near the Shoe Barn.
Our Bakery is behind the TTC bus shelter (on the south-east side of the intersection of Weston Road and Northland Ave.)
From Lakeshore:
Take Parkside Drive and drive straight north for about 7 km.
Note: Parkside Drive, the eastern boundary road to High Park, changes name to Keele (at Bloor) and then to Weston Road (just north of St. Clair).
We are at the third lights north of St. Clair West. You will find our bakery in the middle of the southern building (right/east side).
There is parking just north of our building, near the Shoe Barn.
Our Bakery is behind the TTC bus shelter (on the south-east side of the intersection of Weston Road and Northland Ave.)
If you have any questions, suggestions, comments or feedbacks, please call or email to us at info@desserttrends.ca
